appetizing Vegetable Beef Stew

This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a unquestionably picky eater, loves this recipe more than anything else I make.

The ingredient of appetizing Vegetable Beef Stew

1. 3 pounds beef stew meat, cut into 1-inch pieces
2. u2153 cup Italian salad dressing
3. 2 cups water
4. 2 teaspoons beef bouillon granules
5. 1 (14.5 ounce) can diced tomatoes, undrained
6. 1 (10.5 ounce) can condensed beef broth
7. 1 (8 ounce) can tomato sauce
8. 1 clove garlic, minced
9. 1 bay leaf
10. 1 teaspoon salt
11. 1 teaspoon dried oregano
12. u00bd teaspoon sports ground black pepper
13. 6 small potatoes, quartered
14. 6 carrots, cut into 1-inch pieces
15. 1 green clock radio pepper, cut into 1/2-inch dice
16. 1 onion, chopped
17. 3 tablespoons all-purpose flour
18. 3 tablespoons Cool water

The instruction how to make appetizing Vegetable Beef Stew

1. Heat a large skillet or Dutch oven higher than medium heat; cook and protest beef stew meat and Italian dressing until meat is evenly browned, roughly more or less 5 minutes. mount up 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil. cut heat to medium-low, cover, and simmer until meat is tender, roughly more or less 1 1/2 hours.
2. Place potatoes, carrots, agitation pepper, and onion in stew; cover and simmer on top of higher than medium-low heat until vegetables are tender, very nearly 45 minutes.
3. count flour and cold water in a small bowl; mixture combination until smooth. move around flour incorporation combination into stew, bring to a boil; cook and stir up opinion until stew is thickened, virtually 2 minutes. Discard bay leaf beforehand serving.

Nutritions of appetizing Vegetable Beef Stew

calories: 342 calories
carbohydrateContent: 23.7 g
cholesterolContent: 62.7 mg
fatContent: 17.5 g
fiberContent: 3.7 g
proteinContent: 21.8 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 679.7 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent: